Ingredients:

• 1 cup water

• 4 to 6 tbsp sugar

• 1/4 teaspoon salt

• 1/2 cup butter

• 1 1/2 cup all-purpose flour

• 2 large eggs

For the hot chocolate:

• 250g semisweet chocolate

• 3/4 cup heavy cream

Method:

1. In a pot, add water, sugar salt and butter.

2. Bring to a boil and melt the butter. Turn off heat and add in flour.

3. Stir the flour until well combined and becomes a smooth dough.

4. Add in eggs and stir and beat until fully incorporated. Scoop the dough into a star tip piping bag.

5. Line two baking sheets with parchment paper and pipe churros.

6. Bake at 220 °C for 20 t0 25 minutes.

Chocolate sauce:

1. Add chocolate and heavy cream to a microwave bowl.

2. Microwave for 50 to 60 seconds and whisk.

3. Pour chocolate into a small cup and serve with churros.